Here is a recipe for a Scottish weekend... to be used in cool showery and windy weather.
INGREDIENTS
A couple of Munros, c/w snow patches. (Beinn Eunaich and Beinn a' Chocuill)
panoramic views
Interestin' map to read.......
Dinky mediaeval castle (Kilchurn)
Afternoon tea in Victorian mansion (Lochawe)
Dinner at The George, Inverary (Olives etc, Scottish smoked hake fillet served with mashed potatoes, seared spinach and a mornay sauce, topped with a poached egg)
Rare views down Loch Long (south of Lochgoilhead)
Pub meal at Fox Hall
METHOD
Blend lightly together. Wash down with bottle Medoc, beer, bottle Sauvignon Blanc, er.... beer.....
What a jolly pleasant time we had !
ANDREW
